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   Chocolate: A Contemporary Confection | 1910—Today Today’s GLOBAL Treat  During the early part of the 20th century, new machinery, new lands for cacao-growing, and even the two world wars helped spread chocolate’s popularity.Today, although cacao farming hasn’t changed much, chocolate manufacturing has become a blend of art and science. Thanks to trade and technology, cacao seeds and chocolate are part of a global market economy that includes most countries around the world. Continue to Obtaining Cacao |
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