|
    Stage 3: Manufacturing ChocolateThe third stage in turning cacao into chocolate takes place on the factory floor. Once the manufacturers receive a shipment of seeds, they quickly begin the lengthy task of processing the cacao into chocolate. Through this process, cacao seeds are transformed into chocolates and other cocoa products. Advertising ensures that these products will catch the public eye. Continue to The Process of Manufacturing Chocolate |
 |
|
|
Chocolate Home | Chocolate Exhibition | All About Chocolate | Educators' Resources | Planning Your Visit | Events and Programs | Chocolate Tour | Field Museum | Credits |
|
| © 2007 The Field Museum, All Rights Reserved 1400 S. Lake Shore Dr, Chicago, IL 60605-2496 312.922.9410 Copyright Information | Linking Policy |
Technical Support |
|
