edible planet | roots of our food : corn

Wheat, rice and maize are the three most important food plants. The World’s production of maize totals over 600 million metric tons. Maize is the most versatile of all the cereals today. It is cultivated on every continent except Antarctica.

Where in the World do we get corn/Maize? | Growing Corn/Maize | Harvesting | Post-Harvest Processing

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