Science Newsflash

Science Newsflash brings you the most current scientific news stories from The Field Museum. 

Book of Eggs

Field Museum scientists and colleagues have just released a new book, entitled The Book of Eggs. The book is a lifesize guide that introduces readers to six hundred bird species from around the world, whose eggs are housed mostly at The Field Museum. Readers will embark on a journey told through individual stories that highlight the strategies employed by birds to successfully reproduce through the fragile but colorful structure that is the egg.

Sharks and Soup

From the salt-cured fish eggs of caviar to snails roasted in garlic, the human race has come up with many strange delicacies, some of which are offered locally.  In fact, Chicago’s Chinatown is famous for offering products derived from dried shark fins, such as shark fin soup – a broth delicacy containing fibers of cartilage from shark fins.  Unfortunately, the controversy surrounding shark fin soup has little to do with its texture – several of the shark species from which the fins come are endangered or vulnerable, raising questions about their conservation.

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