The Field Bistro
The Field Bistro menu features locally grown or produced products, prepared and served to order in an open kitchen format. Breakfast and lunch items include muffins, fresh fruits, and hot items, as well as sandwiches, soups, salads, burgers, etc. Seasonality of ingredients provide guests with unique regional and international menu and beverage selections, showcasing the bounty of the region. Visitors are also able to enjoy local craft beer and wine at The Bistro Bar.
Family-oriented ingredient driven menu options highlight and enhance the family experience at the Explorer Cafe. The menu features locally purchased products in support of The Field Museum’s educational and sustainable vision.
The Field Museum restaurants are Founding Members and Gold Partners of the We Compost program.