The Edible Treasures Garden is an organic vegetable garden located on The Field Museum’s West Terrace. Started in 2012, the garden is tended by museum staff, volunteers and interns who benefit from learning how to garden in an urban setting. A representative from The Peterson Garden Project provides guidance and know-how to the volunteer team, now 130 members strong. Working in the garden connects these employees with their food and their cross-disciplinary workplace community. It also demonstrates to visitors that gardening can happen anywhere, even at one of the country’s largest natural history museums. For those looking to get started with their own urban garden, The Peterson Garden Project is a fantastic resource.
The garden is made possible by a partnership between The Field Museum, Jewell Events Catering and The Peterson Garden Project. It was designed by Hoerr Schaudt Landscape Architects and installed by the Community and Economic Development Association of Cook County (CEDA) and funded by a Cook County Energy Efficiency and Conservation Block Grant in Conjunction with the US Department of Energy.
Roosevelt University Sustainability Studies major Laura Miller Hill spent time during her 2015 summer internship working in the garden. You can read her insightful description of the experience at Gardening at The Field Museum: SUST Major Laura Miller Hill Reports on Her Summer Sustainability Internship.